The 5:2 diet is the darling of the diet world, but as we know, there's always a better diet waiting round the corner.
A new book called Burn Fat Fast: The Alternate Day Low-GL Diet Plan
by Patrick Holford and Kate Staples (she used to be the gladiator Zodiac
before she broke her neck), looks at the priniciples of fasting and food combining, as well as what exercise to do to complement the diet. In short, a full body plan.
What is striking about the diet is that even though it incorporates
fasting, it's a good plan for people who like to eat, or more simply,
don't like the hunger aspect that we associate with dieting. Better
still the exercise plan involves - on certain days - only 8 minutes of working out.
Salmon and potatoes - mixing carbs with protein
So, first off, what is a 'low-GL diet plan?' GL stands for glycemic
load, which measures the amount of sugar and starch in food and their
impact on your body. Patrick says that a measure of glycemic load shows
how much carbohydrate there is in each food and how fast the
carbohydrate will break down into glucose (and therefore how quickly
your blood sugar levels will rise).
The crux of the diet is about managing your insulin, or blood sugar
levels. Insulin, says Patrick, is an ageing hormone, and also plays a
key role in burning fat. So if you can control the levels of insulin,
you can slow the ageing process and keep the weight off.
The idea of the diet is that you combine three fast days where you
can eat a maximum of 800 calories, in low-GL foods. You can feast the
other four days (on low-GL foods) and should implement the exercise plan
during the week.
How does it work and what should I eat?
Since 2005 we've been studying and testing the GL diet – not by eliminating carbs but actually introducing the right kind of carbs alongside protein. Eaten together, protein takes longer to digest
Since 2005 we've been studying and testing the GL diet – not by eliminating carbs but actually introducing the right kind of carbs alongside protein. Eaten together, protein takes longer to digest




