Gluten Free Weight Loss - Fad Or Savior?

Approximately 3 million U.S. citizens suffer from celiac disease-- an autoimmune illness in which a person's body responds to a particular mixture of rye, barley, and wheat. Interestingly the absence of gluten not only is key to the proper treatment of celiac patients, but it has also been linked to weight loss and healthy living.

Elements

A gluten-free diet is one completely absent of wheat, rye, and barley. More specifically cakes, cookies, bread, pasta, pizza, and most cereals are generally made with traditional wheat or white flour and are completely off-limits. Aside from of the more common sources, this substance has a way of finding itself in other commonly used products. Soups, salad dressing, pre-made processed frozen meals, and some pasta sauces are also food products that contain gluten and should be avoided.

Importance

The interest in gluten-free product by far surpasses the 1% of Americans diagnosed with celiac disease. At one point, such a diet meant having to give up your favorite foods like beer, cookies, and pizza. Interestingly enough between 2003 and 2008 the number of gluten-free products jumped almost eight-fold. And if history is any indicator of things to come, you can expect a continuous rise in the use of this product.

Benefits

Although significant, inexplicable weight loss is a common symptom of celiac disease. Most patients intolerant of gluten tend to suffer from bloating, weight gain, and stomach distension. Patients generally see a decrease in these types of symptoms after switching over and end up losing massive amounts of weight. A diet free of gluten is one free of refined simple sugars and flour and one that serves to benefit you in a number of ways. Many people experience weight loss and higher energy levels as a result of switching to a gluten-free diet.

Myths

Some people who switch over to a gluten-free diet seek out specially made crackers and baked goods to replace the ones containing gluten. Although a solid choice in moderation, these types of food generally contain lots of calories. As a matter of fact, some gluten-free products contain more calories than their counterparts because of the added sugars which act as a substitute from flours and starches. Word to the wise, a label claiming to be gluten-free doesn't necessarily mean that it is low in calories of even healthy.

Meal Plans

Gluten-free meals can be incorporated in breakfast, lunch, and dinner. Some of the most common breakfast options include scrambled eggs or quinoa prepared like oatmeal with fresh fruit, milk, and your favorite nuts. For lunch consider a green salad, shrimp, chicken or beef, beans, and cut up eggs. To top off your day, brown rice served with grilled fish and fresh vegetables is an excellent option for dinner. To break the monotony and add some variety to you daily diet, snacking on some low-fat cheese, gluten-free yogurt, or fresh fruit will really satisfy your urge for something unique.

Plan

If by doctor's order, you have been authorized to live a gluten-free lifestyle it is important that you stick to it. For those following a gluten-free diet for weight loss purposes you must still incorporate sound nutritional practices into your diet. Substituting unhealthy refined grains, sugary snacks, and fatty meats with gluten-free whole grains like quinoa and brown rice, fresh produce, and lean meats will surely help you to lose weight. Additionally, as with any diet, portion sizes should still remain a focus of yours. Remember that many of gluten-free products contain sugar substitutes for gluten and are quite high in calories.

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Gluten-Free Weight Loss - Have You Been Missing Out On A Gold Mine?

In the past, only people diagnosed with celiac disease or gluten intolerance stuck with the gluten-free lifestyle. Now, people are flocking to this dietary change for a variety of reasons. If you have been thinking of going on a gluten-free diet you probably wonder what that is going to do for your weight loss goals. Is this going to give you the jump you need or will this be one more stumbling block in the diet failure path you have been walking? Keep reading for some great information about how you can reach your goals with gluten-free weight loss. It isn't as hard as you think.

What is it?
Gluten in simple terms is the protein that comes from wheat, rye and barley. These are typically the main ingredient in crackers, pasta, bread and other foods commonly thought of as high in carbohydrates. If you don't tolerate gluten very well it causes your body to not absorb the nutrients in the foods you are eating. This can either cause you to lose or gain weight depending on your digestive system. Since you are reading this article, I am assuming that your body holds onto the fat in the food you are eating to compensate for the lack of nutrients and you have been putting on the pounds. Especially if you have been consuming too many carbohydrates, gluten-free weight loss might be the answer you have been looking for.

Why does gluten-free weight loss work?
Since most of the foods commonly associated with gluten are high in carbohydrates, getting rid of this food group can help you shed the pounds. Carbohydrates play a big roll in weight gain. Fist off, they are dense in calories. Too many calories always equal too much weight. The other effect of this type of carbohydrate is that since it is a high-glycemic food it has a tendency to take your blood sugar levels on a roller coaster ride. This fluctuation is the leading cause of carb cravings which leads to unnecessary calorie intake. When you are striving for gluten-free weight loss your food choices make your blood sugars rise slowly so that the insulin can do its job and your body can burn fat efficiently. The key to gluten-free weight loss is low-calorie, high-nutrient diet that keeps your blood sugars and hunger in check.

What do you do now?
Although gluten-free weight loss might be a bit more complicated than your average weight loss plan it doesn't have to be. You need to educate yourself on the different names for gluten (including wheat, rye, barley and malt) and check labels before buying food. Although you know you have to stay away from bread and pasta you will be surprised to find that gluten can also be found in things such as lunch meat, candy and even some dressings and dips. Luckily, many of these hidden gluten foods have a different brand that is gluten-free. After a few trips to the store reading labels you will get used to what you can have and what you should avoid. There are also a variety of books and online recipes that cater to gluten-free weight loss.

Gluten-free weight loss is not only possible but it might just be what your body needs to feel its best. Just one word of caution: You have to remember that you are still striving to lose weight. Gluten-free doesn't mean low-calorie by any means. Most grocery stores now have a large section of gluten-free foods ranging from pasta to brownies. If you eat a pan of brownies, with or without gluten, it might just show up on your hips tomorrow.

Brenda Hess has dedicated years of her life into the research and implementation of weight loss plans with varying aspects of diet and exercise. She has been clinically obese, has completed multiple marathons, and has been everywhere between.

Weight loss is a personal journey that can get you great rewards.

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