5 Foods To Help Wean Yourself Off Sugar

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On my weight loss healing journey, my starting place for radically transforming my health was to eat real foods, especially vegetables. 

My patient Lynette was almost in tears. “Every diet I’ve ever been on has failed!” she told me in frustration. “And it’s always for the same reason — my awful sweet tooth. I just don’t have any willpower.”

“Lynette,” I said, “This is not a matter of willpower. It's not a matter of discipline. It boils down to one thing: your microbiome.”

 

Why You Crave Sugar

If your microbiome is out of balance, your sugar cravings can feel like an alien force that has taken over your body. That’s not surprising: your cravings are the product of unfriendly bacteria that have high jacked your microbiome: the community of trillions of bacteria living within your body.

Both friendly and unfriendly bacteria inhabit your microbiome in an ongoing battle for dominance. The friendly bacteria are a crucial aspect of your health, helping to govern your digestion, appetite, metabolism, immune system, mood, mental sharpness, heart health, and bone development.

By contrast, the unfriendly bacteria find numerous ways to undermine your health. If you crave sugar, the unfriendly bacteria are frequently the culprits. Many of the unfriendly bacteria feed on simple sugars — the easily digested carbohydrates that are found in sweet and starchy foods.

Basically, they crave sugar. And when your unfriendly bacteria crave sugar, so do you.

 

The Solution: Balance Your Microbiome

Luckily, as I told Lynette, there is a simple solution. Shift the balance within your microbiome from unfriendly to friendly, and your sugar cravings will disappear. Eating microbiome-friendly foods is a great place to start.

Below are five foods that can help balance your microbiome and free you from your sugar cravings.

 

1. Kimchee

This spicy fermented cabbage is a traditional Korean dish that has grown in popularity over the last few years. You can find it in many health-food stores or order it online. Although the traditional dish is very hot and spicy, many companies now make medium and even mild versions.

As a fermented food, kimchee is loaded with live bacteria, which I admit doesn’t sound very appetizing. However, when you picture those friendly bacteria supporting your weight-loss efforts, lifting your mood, and vanquishing your sugar cravings, you will be delighted to welcome them into your micro biome.

 

2. Kefir

A fermented milk drink popular in the Balkans and the Middle East, kefir tastes something like liquid yogurt. It’s delicious as a beverage or poured over a dish of fresh berries. You can even find kefir made from goat’s-milk. Kefir is also rich in live bacteria, which makes it a wonderful microbiome-friendly weight-loss food and a terrific way to end your sugar cravings. I often suggest to my patients that they use kefir in their protein shakes and smoothies, for an extra microbiome boost in the morning.

 

3. Jerusalem Artichokes

Kimchee and kefir are natural probiotics — sources of live bacteria. Jerusalem artichokes are your go-to prebiotic—a food that nourishes your friendly bacteria and helps them to dominate. Prebiotics in, sugar cravings out. Not to be confused with regular artichokes, Jerusalem artichokes are small, knobby, starchy root vegetables also known as “sunchokes.” They are rich in inulin, which is one of your friendly bacteria’s favorite foods. Soon they'll be one of your favorite foods, too! Scrub them clean as you would a potato and steam them, bake them, or enjoy them raw, sliced thin, with lemon and olive oil.

 

4. Leeks

This elegant green vegetable is another delicious prebiotic, an inulin-rich food that alleviates sugar cravings by nourishing your healthy bacteria. Slice them into a soup, omelet or steam them lightly and dress with vinaigrette. Your microbiome will thank you, and so will your taste buds.

 

5. Grapefruit

Drinking fruit juice — even grapefruit juice — can actually promote sugar cravings because the juice is full of simple sugars. But eating grapefruit in sections or cut in half is a terrific way to break a sugar craving. The fiber in grapefruit is a natural prebiotic that nourishes your healthy bacteria, while the grapefruit itself helps to balance your insulin levels and stabilize your blood sugar.

 

Free at Last

Sugar cravings can be a powerful force, one that even the most iron-willed among us finds hard to resist. But if you nourish your microbiome you can put your sugar cravings to rest.

That’s what Lynette found. After only a few days on my Microbiome Diet, she felt a sense of ease with food that she hadn’t experienced for a long time. And after just two weeks, her sugar cravings had vanished.

“Honestly, I feel liberated,” she told me at our last meeting. “My appetite is my own again, and the ‘alien force’ is gone!” 

Source: Mind Body Green

Bye, Bye Sugar

As we all know sugar creeps into our diet in its usual tactical ways. We are all born with a sweet-tooth (at least is one of my justifications) and resisting sugar 24 hours a day 7 days a week is a big ask. Personally I am shamefully weak when it comes to the genre of deserts. I tend to trend along the idea that life is uncertain, therefore eat desert first. Is it merely a coincidence that stressed spells desserts backwards? What an ironically bitter realisation! It is decided; I shall not succumb to this and reach for a double-decker when stressed. Let's remember however, a sweet moment is not a sin and nor should we invite it's sibling of guilt. 

The Sunday Times heard our cry for a sugar ban and decided to draw-up a plan for the nation to follow. Its commercial identity was known as #byebye sugar, and for many was the first step in cutting sugar out from virtually all meals. Their initial suggestion was to strip your kitchen of all temptation; a bold first move that supports the attitude of 'out of sight, out of mind'. Things begin to get more specific, condiments are next to go. Start getting used to your salads being extra crunchy without its sauced-bathed leaves. 

To quote The Sunday Times; "experts agree that a healthy lifestyle and a lean, toned body involve 20% consistent exercise and 80% what you eat." There you have it, it is crucial to think before we chomp down on our favourite sugary helpers. If you are controlled in your eating you are more than half way there. Easier said than done? Absolutely. 

Some of our staff at Wellbeing decided to give the scheme a go, let's see how they managed...

Miranda- Miranda was committed to saying farewell to her sugar-binge days by cutting out the following; white carbohydrates, biscuits, cakes and fizzy drinks- whilst leaving a small window for wine. "I was prepared for those familiar moments of wanting a sweet treat, so I opted for nuts and raisins instead." Snack-time is perhaps the biggest test of them all and Miranda's substitution solution was a success. Miranda cooked a lot more and as a result became a lot more creative and confident in the kitchen. 

Roll in the next sugar suspect, Helen. Helen admitted to strongly noticing the lack of sugar and as a result, was made acutely aware of how often it slipped in. At the start Helen suffered from headaches. As the day progressed and four o'clock struck this became a notoriously difficult point in the day. Lunch has been and gone and dinner is on the horizon, we are accustomed to think that this is apt time to increase our sugar levels. Whilst on the challenge, Helen went away and discovered how difficult it is to stick to an altered diet whilst your friends are consuming whatever their eyes are drawn to. At this point Helen curbed the rules and consumed some alcohol, besides this hiccup, Helen was dedicated throughout. 

I found the experience challenging and was receptive to its high's and low's. I found myself feeling less sluggish and found that overall, it balanced my hormones. I also noticed that it changed my taste buds. The couple of times that I did cave in, I noticed that the sugar tasted sweeter and I therefore consumed less. A handy suggestion is to replace your sweetener/sugar in tea with a cinnamon stick. Works like a charm. 

The comforting fact in all this (and perhaps a point of persuasion) is that by retraining your taste buds, the obsession does go away. By having something rarely, the taste becomes acute and your brain applies more thought to what you are eating. However, this does not mean our sweet object of desire shall never rear its sugar-coated head again, but resisting it is a lot easier. Shoo the craving away like an incessant fly and reach for your shiny apple.

Source: Bye, Bye Sugar