
That’s why starting small can be more manageable than completely
transforming your diet. A few changes alone can have a great impact on
your health.
Finding healthier substitutes for these 7 kinds of foods will aid in your weight loss journey.
1. Beverages Containing Artificial Sweeteners –
Despite popular belief, diet sodas and other artificially sweetened
diet-beverages, which contain aspartame (NutraSweet, Equal), saccharin
(Sweet’N Low), or sucralose (Splenda) will not keep you slim.
They actually do the opposite. Not only are artificial sweeteners
linked to obesity, but they could also make you sick. Excessive
consumption of artificial sweeteners can be linked to Crohn’s Disease,
fibromyalgia, chronic fatigue and irritable bowel syndrome among others.
Substitute these beverages with unrefined sugars or natural sugar substitutes like pure stevia extract.
2. High Fructose Corn Syrup – Besides being
genetically modified, high fructose corn syrup can cause obesity,
diabetes, brain damage and even mercury poisoning.
Unfortunately HFCS is found in many of the foods you might not
expect, such as breads, cereals and even tomato sauce! Read labels
carefully and try preparing your own ingredients to avoid this toxic
additive.
3. Hydrogenated and “Trans- fat” Vegetable Oils –
For years, we’ve been told that saturated fats make you fat and to
always opt for unsaturated fats. The truth is that these oils not only
turn rancid when heated but they’re also high in omega-6 fats. Foods
high in omega-6 fats have been linked to heart disease, depression and
even cancer.
To make matters worse, some vegetable oils like corn, canola and soy
are genetically modified. Try tastier and healthier alternatives like
grass fed butter, ghee, olive and hemp oil, or coconut oil (great for
cooking at high temperatures).
4. White Breads and Pastas – A key culprit in
America’s battle against obesity, these refined flour products add
inches to our waistlines and take years from our lives. Stripped of all
nutrients during processing, these foods offer little more than empty
calories. And because they are bleached and bromated, they’ve been
linked to cancer as well.
Avoid all processed wheat products if you can. Brown rice, quinoa and barley are healthier grain options.
5. Monosodium Glutamate (MSG) – Another chemical to avoid, MSG can cause headaches, heart problems and even brain damage.
6. Carrageenan – Another additive, used even in some organic foods, can cause gastrointestinal upset and even colon cancer.
7. Refined salt – This type of salt can cause
stroke, hypertension, and cardiovascular disease. Because it is
stripped of all trace minerals, refined salt depletes your body of
essential nutrients. Unrefined sea salts are a healthier option.
The cravings you might experience once you give up these foods will
decrease over time. Most junk food cravings result from low blood sugar
or some other nutritional deficiency. To fill this nutritional need,
your body naturally tends to crave the kinds of foods it’s normally
given.
After regularly being fed whole, nourishing food, your body will
begin to crave healthier options. A proper diet just makes you feel
better. Your body will learn which foods it needs to function well over
time and eating healthy will become second nature.
For more information go to: The Gabriel Method
(2) www.naturalnews.com/034378_artificial_sweetener_disease_ASD_aspartame.html
(3) www.naturalnews.com/035889_HFCS_brain_function_soft_drinks.html
(4) www.healthwyze.org/index.php/component/content/article/539-why-rancid-healthy-oils-are-more-dangerous-than-the-bad-oils.html
(5) www.naturalnews.com/022860.html
(6) www.naturalnews.com/020837_white_bread_grocery_warning.html
(7) www.cornucopia.org/tell-the-usda-to-remove-carrageenan-from-organic-foods
(8) www.naturalnews.com/028724_Himalayan_salt_sea.html
(9) www.wisegeek.com/what-are-some-causes-of-food-cravings.htm
(10) www.thegabrielmethod.com