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Showing posts with label losing weight fast. Show all posts
Showing posts with label losing weight fast. Show all posts

Thursday, 17 July 2014

Top Superfoods for Looking Good, Feeling Great, and Losing Weight


 Top Superfoods for Looking Good, Feeling Great, and Losing Weight


More Energy with Superfoods

Superfoods are some of the most nutritional foods to include in a healthy diet. Not only do they make you feel healthier, many also slow the aging process and even help you lose weight.

Living a healthy and active lifestyle requires a lot of focus on diet and nutrition. Although superfoods can’t provide you with everything you need, they really can significantly improve your health and fitness goals. They also tend to pack a powerful punch of energy, and who doesn’t need more of that?

Let’s take a look at the top 5 superfoods for looking good, feeling great, and losing weight…

5 of the Best Superfoods for a Healthier You

Blueberries
Although they’ve carried their superfood label for years now, they remain one of the healthiest foods you can eat. Packed with healthy disease-fighting phytonutrients and antioxidants, blueberries are great for snacking or blended into a smoothie. I like to keep the frozen ones on hand for easy access, but the fresh ones are great for a healthy snacking option.

Parsley
Parsley is one of the most nutritional plant foods you can eat. It’s high in energy boosting vitamins and minerals like vitamin K and iron, as well as antioxidants like vitamin C that help prevent aging. It you want to get healthier skin and boost metabolism at the same time, include parsley somewhere in your diet. It blends well into a smoothie, or you can toss it into a salad or turn it into a pesto sauce.

Avocadoes
I’ve named the avocado as a favorite superfood before, but there’s an important reason that this one keeps topping my list. Not only is it packed with healthy, fat-burning fats, it’s also really high in protein. Each avocado packs anywhere from 5 to 7 grams of protein! Include them in a salad or use them as a sandwich topping.

Macadamia Nuts
It may not be your go-to superfood, but it should be. Macadamia nuts are some of the most nutritional nuts you can eat. They’re packed full of vitamin B1, magnesium, and manganese, to name just a few. Plus they’re a great source of healthy monounsaturated fats, to keep you looking brighter, feeling younger, and burning some extra calories!

Spinach
All leafy greens top my superfood list, but spinach is one I go back to time and again. This simple leafy green is super versatile, tasting great in salads or a morning smoothie. In addition to being a good source of vitamins and antioxidants to prevent aging and boost energy, spinach is also high in calcium, which can be especially helpful to those wanting to cut down on dairy products.

Looking for a superfood quick-fix?
While all of these foods are excellent options on any healthy diet, it’s always nice to have something quick and convenient on hand. For a quick dose of phytonutrients and antioxidants, try Amazing Grass Green Superfood Powder. For those looking for a little more of a morning pick-me-up, you can also add Matcha Green Tea to your diet.

Source:  Weight Loss And Training
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Tuesday, 15 July 2014

16 Ways to Burn Stubborn Body Fat


http://weight-loss3.blogspot.com
Eat less ... lose weight?!? Here's the other stuff you can do to get leaner.

1)  Don’t diet to extremes. Reducing calories by 15-20% a day will almost exclusively burn fat while larger cuts in calories will burn a combo of muscle tissue and fat. Muscle drives the metabolism – calorie burning. If you’re currently eating 3000 calories, reduce to 2400-2550, but do so according to smart guidelines like those laid out in The Living Health Weight Loss Audio.

2)  Graze all day. Professional athletes and models eat all day long yet keep their total calories under control. The grazing method, 5-6 small meals, elevates the metabolism. Each time you eat, the metabolism increases, and over a 6-10 week period, that increase can parlay into another 2-3 pounds of fat loss.

3)  Increase Protein. Carbs, protein and fat – are equal in their efficiency to be stored as body fat, but protein exerts a greater metabolic boosting effect than carbs or dietary fat. When calories drop, protein saves muscle which helps keep the metabolism elevated. Aim for 1.2 grams per pound of bodyweight daily.

4)  Play with Carbs. Carbs help retain metabolic boosting muscle yet they can stimulate fat storage. Following a modified low carb diet – staggering your carbohydrate intake is one of the most effective ways to jump start your
metabolism and to burn stubborn fat fast (as outlined in Maximize Your Metabolism and the Living Health Audio Program.)

5)  Go Backward. One reason fat loss comes to a halt; the body downgrades its metabolism to meet its dwindling intake of calories. The solution: dramatically increase your calorie intake once every 2-3 weeks. The one day splurge “re-sets” the metabolism by restoring thyroid levels, the calorie burning hormone that declines with dieting.

6)  Skip the Late Night Carbs. Carbs eaten before bedtime are more likely to be stored as body fat so focus on lean proteins and fiber based vegetables like broccoli, cauliflower and salad fixings. The lone exception: if you train late at night and your goal is to build muscle mass, you’ll need the carbs to replenish glycogen and support growth.

7)  Go Fish. When calories are controlled, the inclusion of omega-3 fatty acids found in salmon, trout and sardines may promote speedier fat loss. One study revealed dieters who ate fish on a daily basis lost more weight than those who ate fish just once a week (Am Journ Clin Nutr 70:817-825, 1999)

8)  Go Spicy. Red peppers, the spicy ingredient in Mexican and Indian dishes contains Capsaicin which can increase the metabolic rate by effecting the Sympathetic Branch of the Nervous system. Spiking your chicken dishes with red might be a small benefit or you can gulp 5 to 10 encapsulated grams of Capsaicin from your local health food store. (Journal of Nutrition 116:1272-1278, 1986.)

9)  Don’t Be Cardio Crazy! Radically reducing calories slows the metabolism short circuiting fat loss. Same is true with radical caloric expenditure. You know: 2 cardio sessions a day. Excess cardio slows the metabolism, promotes a loss in muscle and even can lower testosterone levels. For real results, stick to 4-6 sessions a week, 30 – 45 minutes at a clip and maintain a high level of intensity.

10)  Separate Cardio From Weight Training. What happens when you do cardio first and follow it up with weight training? You don’t build as much muscle density. How about cardio after training? You risk overtraining and the negative hormonal milieu that can stifle the metabolic rate. The best scenario; hit the cardio in the morning – on an empty stomach – get in a few meals and return to the gym later in the day to build muscle density.

11)  Serotonin Control. Serotonin is a brain chemical that helps controls hunger. Guess what? It can take a nose dive with dieting. ( R.J. Wurtman and J.J. Wurtman, “Brain serotonin, carbohydrate-craving, obesity, and depression.” Advances in Experimental Medicine and Biology 398 (1996): 35-41.) One way to prevent a drop; smaller, more frequent meals.

12)  Garlic Chicken! Mother Earth’s flavor enhancer stimulates adrenaline and uncoupling proteins (UCP). Adrenaline triggers fat breakdown and UCP, located in metabolically active “brown fat”, increase calorie burning. Garlic also controls cortisol levels which can supports muscle retention while dieting. For best results use fresh raw garlic in your salads or on your other meals, but if you can't handle raw garlic then use fresh bulbs in you cooking or give supplements a try. (Oi Y, et al., Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradenaline and adrenaline secretion in rats. J Nutr 129:336-342,1999.) (Wang HX, Et al., Natural products with hypoglycemic, hypotensive, hypocholesterolemic, antiatherosclerotic and antithrombotic activities. Life Sci 65:2663-2677,1999.)

13)  Sip Green Tea. Green tea contains caffeine and polyphenols called epilgallocatechin gallate which have been shown to increase calorie burning. These special calorie burning compounds help burn an extra 100 or-so calories a day, about equal to a brisk walk. In maximizing fat loss, every calorie counts. (Dullo, A.G., et al., Efficiency of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr, 1999. 70(6):p.1040-5.)

14)  Fat? Yes Fat! To rip up, you have to eat fewer carbs, but on occasion – say once a week - you can add a little healthy fat, 2-3 tablespoons of olive oil, some red meat, walnuts or cashews. The reason? Dietary fat can make the body more effective in using and burning fat – as long as calories and carbs remain under control. (Thomas CD et al. Nutrient Balance and Energy Expenditure During the Ad Libitum Feeding of High Fat and High Carbohydrate Diets in Humans. Am J Clin Nutr 1992;55:934)

15)  Thyroid Support. Irony of Ironies. When you eat less and try to dump body fat, a lot of times the metabolism adapts and burns quite a bit fewer calories. One way to get around the slowdown is with phosphates. A combo of 537 mgs of calcium phosphate, 107 mgs of potassium phosphate and 25 mgs of sodium phosphate given to strict dieters yielded a 12-19% more elevated metabolism than dieters who did not use phosphates.

16)  Write It Down. This one seems simple, but it’s one of the most overlooked tips in shedding fat. Dieters who record what they eat, meal by meal, day by day, not only make better choices, but cheat less and eat fewer total calories. Writing it down “keeps you honest” and is a tool for reminding you that getting lean is a day by day process.

Source: Best Ways To Get Weight Loss
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Sunday, 13 July 2014

Four foods that truly deserve the title of 'superfood'

Let's face it: The word superfood has become overused. This title, which was originally intended for foods whose nutritional value considerably exceeded that of the average fruit or vegetable, seems to be attached to almost any natural food these days. Mainstream health magazines are particularly guilty of this abuse, often preferring to use superfood as a marketing term rather than an objective declaration of nutritiousness.

That said, there are a small number of foods that truly deserve to be called superfoods. These tend to be exotic foods that are seldom found in the average Westerner's home, but which are packed with so many naturally occurring, bioavailable nutrients that they put most multivitamin supplements to shame. This article lists four of the best of them.

Moringa oleifera

Arguably the king of superfoods is Moringa oleifera, a fast-growing Himalayan tree whose leaves are bursting with so much goodness that researchers have nicknamed it "The Miracle Tree" and "The Tree of Immortality." Moringa leaves contain over 90 different types of nutrients in high quantities, including seven times the vitamin C of oranges, four times the vitamin A of carrots, four times the calcium of milk and three times the potassium of bananas. The leaves are also a complete protein source, since they contain all eight essential amino acids. (1) Given this nutritiousness, it's unsurprising that studies have linked Moringa consumption to the treatment of diabetes, anti-inflammatory diseases, cancer and much more.

Moringa powder is easy to purchase online, and makes an excellent natural vitamin and mineral supplement. You might also like to try Ben oil, a sweet-tasting oil made from the tree's pods that is rich in disease-fighting antioxidants.

Wheatgrass

Wheatgrass is a gluten-free food prepared from the young shoots of the wheat plant. It was popularized in the 1930s by the American chemist Charles L. Schnabel, who claimed that 15 pounds of wheatgrass is equal in nutritional value to 350 pounds of regular garden vegetables! (2) While this claim is now considered to be exaggerated, it is true that wheatgrass is one of the most nutrient-dense foods known to science.

According to spectral analysis, a mere 4 grams of wheatgrass powder supplies us with 1,600 percent of our recommended daily allowance (RDA) of vitamin E, 7,000 percent of our RDA of manganese, 15,293 percent of our RDA of riboflavin, 413 percent of our RDA of zinc and similarly astounding concentrations of other essential nutrients. (3) It is also one of the world's finest sources of chlorophyll, a powerful blood builder and cleaner. This makes wheatgrass a potent detox food as well as a superb nutrient supplement.

Chlorella and spirulina

Chlorella and spirulina are two single-celled algae that thrive in the sunniest parts of freshwater bodies. Though both of them probably qualify as superfoods individually, they become something truly special when consumed together. This is because chlorella and spirulina possess complementary rather than identical nutrient profiles. For example, chlorella tends to contain more chlorophyll and iron than spirulina. Chlorella is also better at chelating heavy metals from the body than spirulina and at repairing cell damage due to its unique growth factor. Spirulina, on the other hand, contains more protein, gamma-linoleic acid (a beneficial fat that is essential for brain function) and cancer-fighting phycocyanin than chlorella. (4) Consequently, consuming these two foods together supplies our bodies with an extremely well-rounded infusion of nutrients -- far more than the average fruit or vegetable could possibly provide!

Sources for this article include:

(1) http://www.villagevolunteers.org

(2) http://www.wheatgrasscan.com

(3) http://nutritiondata.self.com

(4) http://www.detoxyourworld.com

http://science.naturalnews.com

About the author:
Michael Ravensthorpe is an independent writer whose research interests include nutrition, alternative medicine, and bushcraft. He is the creator of the website, Spiritfoods, through which he promotes the world's healthiest foods.
Source: Natural News
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